Yaconz NZFOS+ 雪蓮果果漿 | Yacon Concentrate
Yacon is grown and manufactured in New Zealand. It has the consistency of golden syrup, and a sweet resinous taste. Yacon is low Glycaemic Index (GI), it sweetens food without impacting seriously on blood sugar levels. This makes it very suitable for diabetics or all people with blood sugar concerns. Yacon is prebiotic dietary fibre, and so contributes to inner digestive well-being.
Country of Origin: New Zealand